Awards of Excellence - World Gourmet Summit 2008
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Awards of Excellence
World Gourmet Summit 2008
12 April 2008
The Ritz-Carlton Millenia Singapore

Awards of Excellence - World Gourmet Summit 2008

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Co-organised by Peter Knipp Holdings and the Singapore Tourism Board, and presented by American Express, the 12th World Gourmet Summit commences from 7th to 26th April 2008.

On 12th April 2008, members of the press and guests gathered at The Ritz-Carlton Millenia Singapore to witness the Awards of Excellence ceremony honouring some of the best of culinary talents and food & beverage outlets in Singapore. This event was graced by the Acting Minister for Manpower, Mr Gan Kim Yong.

To all recipients of the Awards of Excellence, congratulations for daring to make their dreams a reality.

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(Right) Executive Chef of the Year - Mr Eric Teo, Mandarin Oriental, Singapore and Masterchef Ramon Freixa

Award Recipient List

S.Pellegrino Chef of the Year
Patrick Heuberger, Au Petit Salut
Executive Chef of the Year presented by Tabasco
Eric Teo, Mandarin Oriental, Singapore
Meat & Livestock Australia Rising Chef of the Year
Jusman So, Sage, The Restaurant
Cacao Barry Pastry Chef of the Year
Gottfried Schuetzenberger, Grand Hyatt Singapore
Asian Ethnic Chef of the Year
Ronnie Chia, Tatsuya Japanese Restaurant
Indoguna Restaurant of the Year
Les Amis
Asian Ethnic Restaurant of the Year
Imperial Treasure (Cantonese Cuisine) Restaurant
Classic Fine Foods New Restaurant of the Year
il Lido Italian Dining & Lounge Bar
Le Cordon Bleu Restaurant Manager of the Year
Royston Soo, Au Jardin
HEPP Food & Beverage Manager of the Year
Melinde Lim, Conrad Centennial Singapore
Top Wines Sommelier of the Year
Timothy Goh, Les Amis
Bar of the Year
Martini Bar, Grand Hyatt Singapore
Wine List of the Year
Au Jardin
Fonterra Lifetime Achievement Award
Alfred Leung, Imperial Treasure (Cantonese Cuisine) Restaurant
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(Left) GOH: Acting Minister for Manpower, Mr Gan Kim Yong and Fonterra Lifetime Achievement Award recipient - Mr Alfred Leung, Imperial Treasure (Cantonese Cuisine) Restaurant

Edited by Belinda Sunshine. Photography by Eugene Tang. All Rights reserved.

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