A Brand New Twist!
The wheel is reinvented in the 10th year. For the first time, 10 of Singapore's leading restaurant establishments – Au Jardin, Au Petit Salut, Garibaldi, Hua Ting, Li Bai, My Humble House, Rang Mahal, Saint Julien, Saint Pierre and Tenshin – will create special celebratory menus and promotional activities like French Charcuterie, Molecular Gastronomy Dinner and tea appreciation, to name a few.

Other new events are the vertical tasting of The Macallan whisky, and a gourmet barbecue (presented by Meat & Livestock Australia) which will bring to a close, 19 days of decadent food and wine celebration at the World Gourmet Summit.

Said Mr Peter A. Knipp, Managing Director of Peter Knipp Holdings Pte Ltd: "The trend of dining is blooming and World Gourmet Summit has been successful in raising the culinary bar of Singapore and will continue to do so, challenging the palate and catering to the growing sophistication of the local and regional diners through knowledge exchanges and exposure from the visiting gastronomy experts. As we celebrate the 10th anniversary, World Gourmet Summit enters into another key milestone, that is, putting the spotlight onto the local restaurateurs and giving due recognition to some of the best dining establishments that we believe give a good representation of the culinary standards of Singapore!"

World Gourmet Summit 2006 is set to be the hallmark of culinary excellence for the month of April.