Shiro Japanese Haute Cuisine
24 Greenwood Avenue,Singapore

Through five centuries, kaiseki's master chefs have preserved and passed on the secrets of their tranquil art, and knowledge of the harvest and spawning cycles of all manners of flora and fauna. Imbued with the spiritual hush of a tea ceremony, kaiseke-ryori is the tongue-tingling zenith of the Japanese dining experience.

If good food were nourishment for the soul, a cornucopia of gastronomical delicacies awaits at Shiro. An epicurean tour-de-force in Japanese Haute Cuisine, with its signature provocative play of texture and taste, meticulous design and elegant ritual, have made Chef Patrick Tan a renowned figure within the culinary circle.

The dining experience thus is subtle and sublime…for the select.

Upon arrival, the entrance door unlocks and opens. Greeted by name and escorted through a dimmed passageway, it leads into an intimate setting of lacquered pebble columns cocooning all four walls.You are then seated at your private table - then to find that, though you are the subtly pampered dinner guest, in a cozy half-light as the room envelopes and focuses itself to the marble plinth bathed in light ... it is dinner theater with a twist - the limelight belongs to the chef and on this ‘stage’, the evening begins.

Enjoy great splendour at Shiro, an ambience like no other.