Fort Flavours
MENU

COLD APPETIZER
Poached Spiny Lobster & Cheery Tomato, Tahini Dip
with a Touch of Wasabe
****
U.S Asparagus with Sabayon Sauce
****
Light Smoked Sea Scallop with Pomelo Salad
Jumbo Lump Crab Meat, Salmon Roe
****
HOT APPETIZER
Deep-fried Risotto with Mozzarella Cheese
****
Stir-fried Confit of Duck with Gizzard & Apple Balsamico Sauce
****
Wok-fried Assorted Vegetable in Traditional Hainanese Style
****
SOUP
Consommé on White Truffle Custard
Glutinous Rice & Foie Gras Won Ton
****
NOODLES
Braised Somen with Pork in Soya Bean Milk
****
MAIN COURSE
FISH
Slow Baked Cod Fillet on Bed of Wok-fried Cellophane Noodles, Cuttlefish & Chinese Chive
****
MEAT
Hainanese Mixed Spice Pork Cutlet with Onion &
Green Peas in Tomato Sauce
****
DESSERT
Variations of Kopitiam Dessert
****
Dessert du Jour
****
Fragrant Coffee & Fine English Tea

For Bookings: Download a form from www.sentosa.com.sg or call 1800-SENTOSA (736-8672)

About Fort Siloso

Fort Siloso’s construction started on a 4-hectare area in 1879 and was completed by 1885. Although from the 1880s to 1930s the fort was constantly enhanced with armament and facilities, it was only by 1941 that it was deemed worthy of the name “fortress”. It was a self-sufficient underground fortress with its own fresh-water supply located underground.

Singapore's only preserved coastal fort stands as an important window to our colonial past and a poignant reminder of the war years. It has the largest collection of World War II memorabilia with life-sized replicas, interactive exhibits and even authentic aromas are lovingly recreated. Visitors can browse through more than 245 photographs, documents and film clips on display, examine actual 17th century guns and cannons, or explore the old tunnels.

Photography by Sentosa and Eugene Tang. All Rights reserved.