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| Chen Fu Ji Group of Restaurants |
The sisters have since then retired. However, this home grown legacy of the ultimate fried rice is never lost. This remains as the bench-mark of "home-cooked food" in all the outlets of Chen Fu Ji Groups of Restaurants. The brand is further consolidated through international awards won by the locum Chefs. More innovative signature dishes are created as complementary dishes to be served on a rice-table. Chen Fu Ji has further developed the use of ‘kitchen's four treasures', the founding standard of "home-cooked" and reflected distinctively in Chen Fu Ji's cuisine. Culinary excellence is evident in each of the dishes - no MSG, artificial colouring, frozen or processed food, and the typical restaurant "mass cooking" concept is strictly forbidden. Every dish is freshly prepared and specially cooked to each customer's satisfaction. An extensive menu that includes its signature dishes such as the Imperial Golden Fried Rice, Skim-over Hor Fun, King Prawn in Egg Floss, and Black Pepper Specials. "This brand-mark of the Imperial Golden Fried Rice is perhaps the closest thing you would get next to the real thing prepared by the palace chefs in China thousands of years ago," Said Roger Koh (Mr.), the Chairmen Executive Officer of Chen Fu Ji Group of Restaurants Each branch also offers its own specialty menu to reflect its unique identity and theme so that Chen Fu Ji customers can look forward to enjoying a different dining experience when they visit the Chen Fu Ji Group of Restaurants. They are as follows:
Press Release |
Chen Fu Ji is a heritage brand wooed by all the Singaporeans. Its humble beginnings are deeply etched in all Singaporeans by the reputation of the two Chan sisters cooking the Imperial Golden Fried Rice dish in a run-down coffee shop and dishing out delicious home-cooked fried rice to patrons – the good old days and relic of the 60s.
